Slicer AV 140 is designed and built to slice and contemporarily lay down product slices (cheese, cooked and dry-cured ham, speck and other charcuterie products, cooked meat, vegetables and fish) with thicknesses ranging from 0.5 mm to 15 mm. The slicer top speed is approximately 120 slices per minute.
This value can be modified as a consequence of the size of the product used, thus allowing an optimization of the stroke. The product blocks are continuously in-fed, in a sequence, into the cluster.
The sliced product can be laid down on bread, toasted bread, focaccias, pizzas and trays that will have to move continuously or in a timed way by selecting the appropriate functions on the operating panel.
